The crucians prepared according to this recipe have no specific smell of a river fish, the dish turns out gentle and fragrant.
It is required to you
- - small crucians - 1 kg;
- - sour cream - 300 g;
- - onions - 3 pieces;
- - a desi - 100 g;
- - milk - 1 l;
- - salt and a black pepper - to taste.
Instruction
1. Prepare fish. Peel her from scales, remove gills and an entrails. Salt milk a little and put in it crucians approximately for 30 minutes. After that take out them, dry a paper towel, salt and season with pepper.
2. Crucians fry on a desi from two parties to semi-readiness. Clean bulbs, wash up a baking plate a stream of cool water and chop small pieces.
3. The fried fish shift in a frying pan or a form for roasting. Strew with onions. Fill in with sour cream and put in previously warmed oven for 15 minutes.
4. As a garnish for crucians home-style boiled new potato and salad from a fresh vegetables perfectly will approach.