Cucumbers in tomato sauce have unsurpassed taste and special aroma. Ways of their preparation exists a little today. All of them don't differ in complexity therefore each hostess is capable to master them.
Cucumber pickles in tomato sauce
You will need the following ingredients: fresh cucumbers (5 kg), vegetable oil (200 ml), vinegar of 9% (200 ml), sugar (200 grams), garlic (3 average heads), onions (3 pieces), tomato sauce (500 ml).
Take onions and garlic, clean from a peel and crush in the blender or miss via the meat grinder. Shift them in the enameled capacity, add vinegar, vegetable oil and tomato sauce there. Put all this on fire. Bring to the boil and sustain 5 minutes. Then add sugar to the cooled-down marinade and carefully place it that it was completely dissolved then part with water.
Sterilize banks and boil covers. Wash up carefully cucumbers, postpone those which have damages or decay. Then begin to display them on banks. After that fill in them with marinade and roll up covers. Leave banks indoors where there is a room temperature for several days. They have to stand turned upside down. Besides, it is recommended to wrap up banks in a warm cover. Then they can be taken out in a cellar.
Sharp cucumbers in tomato sauce
The following ingredients will be necessary for you: cucumbers (4.5 kg), tomato paste (3 tablespoons), sunflower oil (1 glass), salt (3 tablespoons), table vinegar (150 ml), spicy paprika (2 tsps), black sprinkling pepper (1 tsp). Wash up all cucumbers, prepare banks and covers. Then take oil and mix with vinegar, I will merge also tomato paste. Then add pepper and paprika there. Put mix on fire and boil it several minutes. Begin to display cucumbers on banks. It is possible to put them vertically and horizontally. Then fill in them with a brine. And to leave the last that it will be required to make – to roll up banks in the dry place upside down.
Spicy cucumbers in tomato sauce
You will need the following ingredients: cucumbers (4 kg), garlic (4 heads), bay leaf (10 pieces), carnation (1 h spoon), parsley (5-7 branches), table vinegar (100 grams), tomato paste (2 tablespoons), water (10 l). Spread out the washed cucumbers in the sterilized banks. Further clean and cut small garlic. Spread out it in banks, and then distribute on them a carnation, parsley and bay leaf. Mix a table vinegar with tomato paste, add water there and boil all this for 5-7 minutes. Pour ready marinade on banks. Then roll up them and place in the warm place. In several days they can be moved away in a cellar.