How to prepare dried tomatoes

How to prepare dried tomatoes

Dried tomatoes can be used for preparation of various dishes – from snack to full-fledged meat and fish treats. In shop such product costs expensive therefore it is better to train him independently.

It is required to you

  • - firm tomatoes;
  • - sea salt;
  • - olive oil;
  • - garlic;
  • - basil;
  • - allspice;
  • - thyme.


1. Cut tomatoes of the small size on two equal half and scrape seeds by means of a teaspoon. Lay them cuts up on the baking tray laid by parchment paper. Put tomatoes in an oven and you weary within 6 hours at a temperature of 100 wasps.

2. As soon as tomatoes are ready, give them time to cool down to room temperature, and then densely lay them in bank. At the same time each layer season with sea salt, several peas of allspice and a chopped basil.

3. Add the garlic gloves and several branches of a thyme cut on two halves to a jar. Fill in all with olive oil, close a cover and let's infuse several hours. After that give to a table with fried pieces of long loaf. It is possible to store the remained tomatoes several weeks in the fridge.

Author: «MirrorInfo» Dream Team