There are many recipes for eggplants. The product is perfectly combined with different vegetables, meat delicacies and also with cheese. This great snack will be ideal for a holiday table.
It is required to you
- Recipe No. 1:
- - ripe eggplants of 2 pieces;
- - garlic 1 head;
- - hard cheese of 120 g;
- - walnuts of 120 g;
- - vegetable oil of 110 ml;
- - salt of 2 tsps;
- - it is a little parsley greens.
- Recipe No. 2:
- - eggplants of 320 g;
- - eggs of 3 pieces;
- - cheese of 70 g;
- - desi of 50 g;
- - little vegetable oil;
- - salt of 2 tsps;
- - garlic of 2 pieces.
- Recipe No. 3:
- - eggplants of 1.5 kg;
- - onions of 1 piece;
- - tomatoes of 300 g;
- - desi of 130 g;
- - wheat flour of 30 g;
- - garlic 3 heads;
- - cheese of 230 g;
- - salt of 1.5 tsps;
- - it is a little vinegar;
- - any greens of 100 g;
- - black sprinkling pepper of 1/3 tsps.
- Recipe No. 4:
- - eggplants of 5 pieces;
- - tomatoes of 750 g;
- - garlic 3 heads;
- - cheese of 270 g;
- - fragrant greens of parsley of 30 g;
- - salt of 1 tsp;
- - vegetable oil of 110 ml;
- - black sprinkling pepper of 1/3 tsps.
Instruction
1. Eggplants carefully wash out recipe No. 1, cut off legs. Then accurately cut them plates on 0.9 cm. Properly rub ready plates with salt and let's them infuse 35 minutes. Now rinse segments under cool water. Warm oil in a frying pan, lay out eggplants, brown them on small fire. Cut cheese small pieces. Peel walnuts and properly crush. After that on each plate of an eggplant lay out a cheese piece, and from above add a little nut crumb. Inwrap all segments of an eggplant in roll and fix by a toothpick. Warm an oven to 190 wasps. Lay a baking tray special paper, lay out the eggplants prepared for baking there. Send everything for 7 minutes. Before serving the dish, decorate it with the crushed parsley.
2. Recipe No. 2 Wash up eggplants, cut off at leg fruits, accurately cut in half. Take out all sunflower seeds and lay out them in a deep pan with salty water. Boil vegetables a little. Prepare a stuffing. Cook eggs, clean and small cut. Grate cheese on an average grater, pour out to eggs. Clean garlic, properly crush. Pour out it to all components, carefully mix, fill with oil, salt. Fill eggplants with a ready stuffing, lay out on a baking tray which needs previously to be oiled. Warm an oven to 190 wasps, send a dish a dish there. Time of baking of 7-8 minutes.
3. Eggplants wash up recipe No. 3, peel. Then cut small segments. Rinse onions, clean, small cut. Wash up tomatoes, cut half rings. In a separate bowl mix all received vegetables. Then add flour, one head of the crushed garlic, pepper there. Mix and salt everything. Pound two other garlic gloves, add to it some vinegar and let's it infuse a little. Then fill with the received marinade a vegetable mix. Lay out everything in a form (previously oil a form). Grate cheese on an average grater, strew with it from above weight. Rinse greens, crush, pour out in a form. Place ready weight in the warmed oven up to 180 wasps for 25 minutes.
4. Eggplants wash out recipe No. 4, clean from a thin skin. Cut 0.6 cm on plates. Then place them in a plate, add salt and let's them infuse a little. Then accurately blot with a tissue the received juice. Warm a frying pan, add oil, place on it eggplants. A little them fry on small fire and lay out on separate ware. Peel garlic, cut on several parts and fry in a frying pan. Then there put the cut tomatoes (previously remove from them leather). Rinse parsley, crush and add to ready tomato paste. Lay out a half of paste on a baking tray, upward put eggplants. Grate cheese on a small grater, strew with it fruits, then pour out the second half of tomato paste and again cheese. Warm an oven to 180 wasps, bake everything before fusion of cheese.