Fragrant fennel - great seasoning to soups, meat, vegetable, fish dishes. It is simple to prepare young sprouts of this plant for the future, and the aroma will remain. And you will be able to make by means of addition of fennel the dishes more tasty at any time, besides having improved their appearance. For its preparation use one of the ways described below.
It is required to you
- - fennel
- - salt
Instruction
1. The washed-up, cut fennel season with salt. For this purpose take a salt tablespoon on 100 g of fennel. Mix, put in bank. Close a cover, you store in the cool place.
2. Also fennel can be dried. Wash up it, let's water flow down. Cut on pieces 5 mm long. Spread out on paper, you dry in a shadow. Periodically fennel needs to be stirred. When it dries completely, lay it in dry banks. Close covers, you store in the dark place.
3. Fennel can and be frozen. Wash out it. Now dry fennel, having spread out to a towel. Cut greens small. Put in a plastic bag, place in the freezer. It is important that fennel was without excess moisture. Then it will be easy to be used because it will turn out friable.