Fish it is possible to cook, fry, salt and bake. To prepare fish in an oven, the foil is required, with it it will turn out more tasty and is more juicy and also won't burn.
Training of fish
There is a lot of ways of preparation of fish in an oven, it is enough to experiment with a fish species and garnishes. As a garnish for the baked fish it is possible to use potatoes, rice, tomatoes, eggplants and many other products.
Before sending a small fish to an oven, it should be prepared. Otherwise you risk to receive dry tasteless fish.
Make marinade for fish. It can be mix of olive oil with spices – pepper, salt, herbs – a coriander, parsley, a basil, a saffron. It is possible to cover a small fish with sour cream, but as practice shows, it is better to bake fish in cream because cream doesn't gather in the course of roasting in lumps (that is peculiar to sour cream). You can water fish with lemon juice. A lemon – universal fruit which is perfectly combined with all fish species.
Important point: at a stage of training of fish it is necessary to clean it from scales, gills and an entrails, to wash with cold water and only after that to start rubbing by spices both from within, and outside.
Roasting
That fish was evenly baked and didn't burn, best of all use a foil. Then juice from it won't flow out, and a garnish together with fish will turn out juicy. It is possible to bake fish as entirely, and cut. If you want to bake the cut pieces, you should wrap separately everyone a foil. One more nuance: the foil should be oiled – olive, vegetable or creamy – before you wrap it fish. The foil has to repeat a form of fish. You shouldn't pierce a foil in order that the dish in the course of roasting "breathed". Warm previously an oven to 180 degrees, after – place in it fish and at a little smaller temperature bake fish for 40 minutes. As a rule, this time is enough in order that fish пропеклась. Before baking a small fish in a foil, you can add to it potatoes or other vegetables. If you do a garnish separately, then begin to be engaged in it after placed fish in an oven. In principle, prepare by any of garnishes which were mentioned above no more than half an hour therefore by the time of when fish is baked, you literally with a heat to heat will serve the dish to a table, also you will manage to issue it beautifully. For registration of a dish it is possible to use segments or circles of a lemon and also fresh greens. If you prepare fish without use of a foil, then try to place it in deep ware for roasting (previously having prepared for roasting), fill in with cream or sour cream and leave to pine also up to 40 minutes. However, it is simpler to you to check readiness of fish in such conditions, including "approximately".