The dishes baked in pots always have special refined taste, and the unusual form of giving will surprise even the choosiest guests. Please the family with the fish baked in pots.
It is required to you
- fillet of a hake of 500 g;
- potatoes of 4 pieces;
- onion of 2 pieces;
- sour cream of 100 g;
- cheese of 100 g;
- salt;
- pepper;
- vegetable oil of 4 tablespoons.
- or
- fish fillet of 500 g;
- potatoes of 4 pieces;
- the frozen mixed vegetables of 400 g;
- water 2 of the article;
- spices;
- fish broth in cubes of 2 pieces;
Instruction
1. The first option of the fish baked in pots very gentle and soft. Thinly cut fish and potatoes have a pleasant creamy flavor thanks to sour cream and butter. At such recipe correctly baked fish just will melt in the mouth. Take 500 grams of a fish fillet and cut it small pieces. Peel crude potatoes, wash up and cut thin straws. It is desirable to use young potato.
2. Prepare 4 ceramic pots for baking. On a bottom of each pot put on one tablespoon of a desi, then evenly lay out fillet of fish. Salt, pepper to taste. After that lay out potatoes on fish. Again salt and pepper. Add a little small cut onions or garlic. From above put on 1 tablespoon of sour cream. Under the influence of temperature it will spread and will soak potatoes with a pleasant creamy flavor.
3. Fill in a pot on 1/4 boiled water, from above strew with a grated cheese. Close pots and put them in an oven for an hour. Bake at a temperature of 180 degrees. Give on a table hot.
4. Vegetables – an ideal garnish for fish. Prepare a light, but rich dish from the fish and vegetables baked in ceramic pots. Cut a fish fillet small pieces, salt and pepper it to taste. Lay out fish in pots. From above put the frozen vegetables. Peel potatoes, cut in cubes, put on vegetables. Salt, pepper and add some spice to taste: nut seasoning, coriander, paprika, ginger. Dissolve cubes of fish broth in warm water, fill in with this water pots and cover them.
5. Put pots in an oven and bake within an hour at a temperature of 180 degrees. In 10-15 minutes prior to preparation open pots and strew a dish with the crushed greens.