Traditionally these cakes with a liquid stuffing do of a dark chocolate, but only imagine what storm of delight among your guests will be caused by such white chocolate dessert!
It is required to you
- For 4-6 portions:
- - 80 g of white chocolate;
- - 80 g of a desi;
- - 2 eggs;
- - 60 g of sugar;
- - 2 tablespoons of white flour;
- - 2 tablespoons of cognac or light rum at will.
Instruction
1. First of all to put to be warmed an oven up to 160 degrees and to prepare molds: oil them and to powder slightly with flour.
2. Kindle chocolate with oil on a water bath or in the microwave, mix to uniformity and set aside slightly to cool down.
3. Separately slightly to shake up eggs with addition of sugar. Sift, add flour to eggs and mix to uniformity. Further to add to eggs and flour the kindled chocolate and alcohol to taste and desire. To mix once again to uniformity and to shift dough in molds.
4. Bake within 12 minutes or 5 minutes from dough lifting. For giving to give minute to cool down and turn on a saucer. Give a fountain to the companies with an ice cream ball.