The child happens not easy to accustom to new products. However gentle meat of a turkey has to be to the taste to children, especially if to this species of a bird to give an original garnish and tasty sauce.
Steak from a turkey in sour cream sauce
It is required to you:
- 4 steaks from fillet of a turkey; - pasta in the form of alphabet letters;
- 200 g of canned green peas; - 100 g of sour cream of average fat content; - 50 g of the French mustard grains; - 20 g of a desi; - salt and fresh ground black pepper.
If the child doesn't love mustard, remove it from the recipe and add other spicery to sauce.
Slightly beat off steaks from a turkey, salt and pepper. Kindle a desi in the warmed frying pan and fry in it a turkey on both sides that meat was reddened. Reduce fire, in separate capacity mix mustard and sour cream, salt and pepper. Add sauce about a frying pan and prepare everything together, stirring slowly, within several minutes. Separately boil alphabetic pasta. In a frying pan warm up green peas. Serve meat on a pillow from pasta and with peas, having watered all dish with a smetano-mustard sauce. According to the same recipe it is possible to prepare also shins of a turkey with sauce.
Meat of a turkey breaded
Children quite often love not the most useful dishes, for example the chicken fried in hot fan. It is much better to prepare according to the similar recipe a turkey breaded, but to add to her vegetables that baby food became more useful and various. It is required to you: - 4 pieces of fillet of a turkey; - 2 eggs; - 2 tablespoons of flour; - 70 g of white loaf; - 1 orange; - 2 lemons; - 4 carrots; - 4 potatoes; - 1 tablespoons of the crushed parsley; - 80 g of a desi; - 1 tablespoons of vegetable oil; - 250 g of sour cream; - 150 ml of milk; - salt and fresh ground black pepper.
It is optional to do bread crumbs independently - they can be bought in shop ready.
Peel carrots and potatoes and boil in the added some salt water to softness. Get vegetables from water, dry and put in a deep bowl for preparation of puree. Put to them a part of oil and pound, gradually adding milk. Salt ready puree a little and pepper. Then prepare bread crumbs. Cut bread on slices and dry in the toaster or an oven. It shouldn't burn, but has to dry up completely. Pound bread in a crumb. Break eggs in a bowl and shake up as for omelet, salt and pepper. In a frying pan kindle the remained desi. At first dip fillet pieces in a frothed eggs, and then roll in in crackers. Fry meat within 4 minutes from each party. Get fillet and put on puree. After that it is possible to make sauce. Put sour cream and flour in a clean frying pan, you extinguish on slow fire of 5 minutes. Meanwhile squeeze out juice of lemons and oranges and add to sour cream. You extinguish everything together until sauce decreases in volume by a third. Salt and pepper. Serve a turkey with potato carrot puree and with sauce in separate ware that everyone could pour to itself(himself) some sauce so much how many will want.