Minestrone - a dish of Italian cuisine. Minestrone represents soup with a set of previously fried vegetables. As broth chicken, meat or vegetable broth is used. I suggest to try to prepare for the minestrena with green peas. The specified quantity of products will be enough for 4-5 portions.
It is required to you
- - potatoes - 2-3 pieces;
- - a celery root - 1/4 pieces;
- - carrots - 2 pieces;
- - tomatoes - 2 pieces;
- - onion - 1 piece;
- - sweet orange pepper - 1/2 pieces;
- - green peas (fresh or frozen) - 200 g;
- - zucchini - 1/2 pieces;
- - garlic - 1-2 segments;
- - a chicken - 1 piece;
- - vegetable oil - 3 tablespoons;
- - vermicelli - 50 g;
- - parmesan - 50 g;
- - salt - a pinch;
- - a black sprinkling pepper - a pinch;
- - greens - for ornament.
Instruction
1. Preparation of chicken broth. Wash a carcass of a chicken with water, put in a pan, fill in with cold water. When water begins to boil, merge liquid. Again fill in a chicken with cold water (about 2 liters of water are required). When water begins to boil again, remove a skin, salt, you cook a chicken of 20-30 more minutes on slow fire. Get a chicken, filter broth. Has to about 1.5 liters of chicken broth will turn out.
2. Preparation of vegetables. Wash carrots, onions, potatoes, zucchini, a root of a celery with water and peel. At pepper remove a fruit stem and seeds. Cut all listed vegetables in small cubes of identical size. Don't mix the cut vegetables. You will scald tomatoes boiled water, husk. Cut tomatoes into cubes.
3. Peel garlic and onions from a peel. Small chop garlic. Cut onions half rings. In a deep stewpan warm vegetable oil, lay out garlic and fry it about 1 minute. Then lay out onions and fry mix 2-3 more minutes. Then add a paprika and carrots. Fry vegetables of 5 more minutes.
4. Add potatoes, tomatoes, a celery to vegetables, you extinguish 2-3 minutes, then fill in a vegetable mix with chicken broth and you cook on weak fire of 15-20 minutes.
5. Pour vermicelli into soup, salt, pepper, you cook until ready vermicelli. At the very end of preparation add peas to soup.
6. Grate parmesan on a small grater. Ready to the minestrena pour on plates, strew with parmesan, decorate with fresh greens. The dish is ready.