What can be more tasty than some home-made fresh-salted cucumbers yes with boiled young potatoes? Make also you this unusually fragrant and delicious snack. Special work is also not required, you will prepare fresh-salted cucumbers in a package. It quickly and simply.
It is required to you
- - 1 kg of cucumbers;
- - greens to taste (leaves of currant and cherry, parsley, fennel, horse-radish, etc.);
- - garlic head;
- - spices at choice (peppercorn, allspice, a carnation, etc.);
- - 1 tablespoons of salt;
- - 2 plastic bags.
Instruction
1. To prepare fresh-salted cucumbers tasty, the young cucumbers which are just broken from a bed, better gherkins will be necessary for you. But if there are no such, big it is possible to cut on several pieces 2-3 cm long. Wash up cucumbers, surely cut off tips since both ends. Put in a plastic bag.
2. Too wash up greens, cut, but not really small. Put leaves of cherry entirely. Crush garlic. Put greens in a package too and also salt. Stir up several times and tie. If a package thin, for reliability place it in one. And too tie. Leave cucumbers to prosalivatsya at the room temperature.
3. Within 4-5 hours the crunchy fresh-salted cucumbers will be ready, but further you store them in the fridge if you don't eat at once. From the fact that they will lie down longer their taste will become still nasyshchenny.