Fresh-salted cucumbers - the snack which is popular in many countries. It is good not only excellent gustatory qualities, but also the fact that it is possible to train her all the year round. The main thing to stock up with the checked recipes.
Fresh-salted cucumbers - ideal snack
Fresh-salted cucumbers - universal snack. It is well combined with many dishes, is the best addition to boiled potatoes.
The main advantage of fresh-salted cucumbers also that on their preparation time minimum leaves.
Sometimes even skilled hostesses ask a question how many salt it is better to put in fresh-salted cucumbers. There is no concrete answer to this question, but it is important to remember that the minimum quantity of salt which will be required on 2 kg of cucumbers and 1 l. waters - 1 tablespoon with the hill. The maximum quantity of salt is at 1 kg of cucumbers and 1 l. waters - 2 tablespoons without hill. In the first option light-salted cucumbers, in the second - moderately salty turn out.
It isn't recommended to use iodinated salt. It vegetables can be spoiled.
Recipes of fresh-salted cucumbers
There is a set of recipes according to which it is possible to prepare fresh-salted cucumbers. Only the checked and most successful options are presented in this article.
Hot salting
It is a fast way of preparation of snack. Cucumbers will be ready already next day after salting.
Ingredients:
- 1 kg of cucumbers;
- 1 l. waters;
- 2 leaves of currant;
- 1 leaf of horse-radish;
- 1 umbrella of fennel;
- 1 head of garlic;
- 5 goroshk of a black pepper;
- 1 tablespoons of salt with the hill.
Instruction of preparation
- Pour water in a pan, add salt, bring to the boil. Remove from fire, allow to stand 10 minutes.
- To carefully wash cucumbers, to cut off the ends.
- Wash greens which will be used when salting.
- On a bottom of a bucket or other suitable container to lay a leaf of horse-radish, from above - cucumbers.
- Clean garlic, cut cloves. Strew with them the first layer of cucumbers.
- Lay a new layer of vegetables, add pepper, currant leaves.
- Lay out the remained cucumbers. From above - a fennel umbrella.
- Fill in vegetables with a brine. That they were completely covered with it, to cover cucumbers with a plate.
- Cover capacity. As soon as the brine cools down, it is possible to remove cucumbers in the fridge.
Cold way
The second most popular is the recipe of cold salting of fresh-salted cucumbers.
Ingredients
- 1 kg of cucumbers;
- 1 l. waters;
- 2 tablespoons of salt without hill;
- 1 bunch of fennel;
- 1 head of garlic.
Instruction of preparation
- Wet cucumbers in water for 1 hour.
- Wash fennel. Small to cut it.
- Clean garlic. Cut each clove on 2 parts.
- To put a half of garlic and fennel in a sterile can. From above there are cucumbers.
- From above to spread out the remained greens.
- Dissolve salt in water. Fill in with a brine cucumbers. Close to bank a cover.
Cucumbers have to stand at the room temperature. They will be ready in 3 days.
Fast fresh-salted cucumbers
It is the most expeditious process of preparation of cucumbers. Fresh-salted snack will be ready in 2 hours.
Ingredients:
- 2 kg of cucumbers;
- 1 bunch of fennel;
- 4 garlic gloves;
- 2 bay leaves;
- 1 tablespoons of salt without hill;
- granulated sugar - on a knife tip.
Instruction of preparation
- Wash cucumbers, remove tips. Cut vegetables across on 3-4 parts, depending on the fruit size.
- Put cucumbers in a package. Add the cut fennel, bay leaf, the chopped garlic.
- Tie a package, it is good to mix its contents. Send cucumbers for 2 hours to the fridge.