Fried eggplants give and as fragrant snack and as a light garnish for meat, a bird or fish. It is possible to diversify this simple vegetable dish by means of various sauces and fillings.
It is required to you
- — 1 kg of eggplants;
- — 1 tablespoon of salt;
- — 50 g of flour;
- — vegetable oil for frying.
- For fried eggplants with champignons:
- — fried eggplants;
- — 0.5 kg of champignons;
- — 1 onions;
- — 200 g of sour cream;
- — 2 tablespoons of flour;
- — The 4th tomatoes;
- — 50 g of cheese;
- — greens to taste;
- — vegetable oil.
- For fried eggplants with nut gravy:
- — fried eggplants;
- — 1 glass of walnuts;
- — on 1/3 glasses of vinegar and water;
- — 1 bunch of greens of parsley;
- — salt
- ground black pepper to taste.
- For fried eggplants with intense filling:
- — fried eggplants;
- — 2 napiform onions;
- — 250 g of sour cream;
- — 2 tablespoons of tomato sauce;
- — spicy chili powder.
Instruction
1. Choose for frying eggplants with a smooth brilliant crust without spots. Fruits have to be elastic, without decay. Better eggplants of the average or small size will approach. Big fruit usually overripe.
2. Cut eggplants rings or cross strips. Place pieces in slightly added some salt water and leave for half an hour that eggplants left bitterness, and then dry on a paper towel.
3. Fill flour in a cup. Roll in each piece in flour, shake surplus. Instead of flour it is possible to use bread crumbs or льезон. Warm vegetable oil in a frying pan. Best of all is suitable for frying olive or sunflower.
4. Fry each piece in hot fat from two parties to a golden crust. Lay out fried eggplants on the lattice laid by a paper towel that excess fat flew down. Cool vegetables a little.
5. Champignons also cut fried eggplants with a shampinyonamipromoyta small segments. Small chop onions. Fry mushrooms together with onions until ready. Mix sour cream and flour. Fill in fried champignons with sour cream and bake in the oven warmed up to 180 wasps within 15 minutes. Cut firm tomatoes circles. Roll in them in flour and quickly fry in hot fan from two parties. Grate cheese on a small grater. Spread out fried eggplants to a flat plate. On each piece lay out the mushroom weight, tomatoes and strew with a grated cheese and chopped greens.
6. Fried eggplants with nut to a podlivoyrastolkita of a kernel of walnuts in a crumb. Small cut greens. Fill in nuts and greens with vinegar and water. Salt and pepper to taste. Bring mix to the boil, remove from fire. Then again warm up. Don't allow sauce to begin to boil. Lay out fried eggplants in a deep bowl. Fill in with the cooled nut gravy. Close a dish a cover and leave for 10 minutes for impregnation.
7. With sharp to a bulb zalivkoyporezhta large rings also fry fried eggplants in hot fan. On a frying pan in which eggplants were fried pour in sour cream and spicy tomato paste or sauce, pepper. Bring to the boil, constantly stirring slowly, on small fire. Lay fried eggplants on a dish, alternating to rings of the fried onions. From above fill in even more hotly with spicy gravy.