Fried shrimps though have big caloric content, than boiled, but for their preparation in a frying pan it is possible to use various ingredients and seasonings. Thanks to the last it will turn out to create various dishes differing in taste and aroma.
Royal shrimps in spicy herbs and white wine
For preparation of such dish it is required to you:
- 1 kg of royal shrimps; - lemon;
- 150 ml of white dry wine; - 2 tablespoons of olive oil; - on 1 h to a spoon of a dried thyme, a basil, coriander; - sea salt to taste. Shrimps defreeze at the room temperature. Put in a deep cup, strew with spicy herbs, salt and mix. Fill in with white wine and leave to be pickled for 20 minutes, periodically mixing. Later the put time lay out them on a frying pan with the warmed olive oil and fry on strong fire within 7 minutes. At the end water with lemon juice and give to a table with white wine.
Shrimps in a soy-bean sauce
Ingredients on 1 kg of royal shrimps: - 100 g of a desi; - 100 ml of a soy-bean sauce; - lime; - sea salt to taste. In advance defrozen shrimps lay out on a frying pan with the kindled desi and fry on strong fire within 3 minutes. At the same time constantly overturn them. Then add a soy-bean sauce and sea salt, make average fire and prepare shrimps 4 more minutes a baking plate by a cover, from time to time stirring slowly. Lay out ready seafood on a flat plate and decorate with lime segments.
Royal shrimps with a lemon and garlic
It is necessary for preparation of such dish: - 1 kg of shrimps; - 1 lemon; - 3 garlic gloves; - 3 tablespoons of olive oil; - salt to taste. Peel garlic and cut plates. Fry them within 2 minutes in olive oil, then you will throw out. Put in the same frying pan the defrozen shrimps and prepare them on strong fire within 5 minutes. At the end salt to taste, water with lemon juice, mix, you protomit some more seconds and remove from fire.
Shrimps tempura
Ingredients: - 20 royal shrimps; - 4 garlic gloves; - 700 ml of vegetable oil; - 4 tablespoons of ice water; - 8 tablespoons of flour; - 4 tablespoons of a soy-bean sauce; - 2 tablespoons of starch. The defrozen royal shrimps clean from an armor, having left only tails, and pickle them for 15-20 minutes in a soy-bean sauce. Later the put time make batter – add starch to flour, mix, pour in ice water and mix, without shaking up. Heat vegetable oil in a frying pan, lower in it for a couple of minutes the cut garlic, then you will throw out it. Fry in fragrant oil of a shrimp, previously dipping them in batter. Give as snack for beer or white wine.