Ham, stuffed with mushrooms, will become the real decoration of a holiday table. It is possible to give ham to guests as cold appetizer or a hot main course.
Preparation of the products necessary for preparation of a dish
To prepare ham, stuffed with mushrooms, the following products are necessary: 5-6 chicken quarters, 250 g of mushrooms, 1-2 napiform bulbs, 70-80 g of a hard cheese, 2-3 tablespoons of sour cream, vegetable oil, salt, spices, fresh greens of fennel.
Chicken ham wash out and dry tissues. Then by means of a small knife accurately separate skin, pulling together it to a stone tip. Having cut a tendon, completely husk ham. Meat is cut off from bones. You shouldn't throw out stones, they can be useful further for preparation of soup on chicken broth.
The recipe of the ham stuffed with mushrooms
Chicken meat is passed through the meat grinder. You shouldn't use the blender as in this case forcemeat will turn out quite dense. Forcemeat is shifted in a soup plate and add to it to taste salt and favourite spices. The touched and washed out mushrooms slice thin small and fry in vegetable oil. It is the best of all to use forest mushrooms which impact to a dish especially interesting relish. If there is no opportunity to buy forest mushrooms, it is possible to use champignons which constantly are available on sale. Onions are peeled from a peel, small sliced and also fried in vegetable oil. Cheese is grated. Add the fried mushrooms, onions and small cut fennel greens to forcemeat. The thin skin of ham is filled with the prepared forcemeat. It isn't necessary to fill skin forcemeat against the stop as during heat treatment the thin skin strongly decreases in a size. Edges fasten with wooden toothpicks. The form for roasting is oiled vegetable and spread in it stuffed ham. From above each ham is covered with sour cream. The oven is heated to 180-200os and put a form with ham on the average level. Preparation of the ham stuffed with mushrooms will take about 40-50 minutes. The ready-to-eat meal differs in a nice view, thanks to a ruddy crisp crust. Stuffed ham it is possible to use as a main course. In this case they are given hot garnished of boiled potatoes or stewed vegetables. However it is possible to use ham, stuffed with cheese and mushrooms as cold appetizer. For this purpose cooled down ham slice rather thin and spread on a flat plate, decorating with greens, olives and lemon circles.