Chevapchich – the dish of inhabitants of the Balkan Peninsula reminding kebab. Traditionally cook sausages in the roshtil, the furnace similar to the Russian, but it is possible to prepare chevapchich and on a grill, in an oven, in a frying pan.
It is required to you
- 500 g of pork, 500 g of beef, 2 tablespoons of starch, onions turnip of 4 pieces, bread of 100 g, milk of 50 ml, paprika of 2 pieces, garlic 4 cloves, salt, spices to taste, vegetable oil 3-4 tablespoons
Instruction
1. For preparation houseof chevapchich overwind meat on the meat grinder with a small lattice. Add the crushed garlic and two bulbs, starch, mix of pepper, salt to forcemeat. Soak bread in milk and put in forcemeat. Well mix it and beat off. Create sausages of any size and put them in the fridge for 2-3 hours. Note: you can replace salt with a soy-bean sauce, you can also experiment with spices, put those which are pleasant, to make chevapchich sharper or spicy.
2. You can prepare chevapchich in different ways: outdoors, giving use a brazier, in the conditions of the apartment just fry sausages in a frying pan. The chevapchich prepared in an oven turn out incredibly tasty. For this purpose heat an oven to 180˚C, take out semi-finished products from the fridge, oil them vegetable, put on a lattice and push in an oven. Under a lattice put a baking tray that fat flew down. Bake 15 minutes, then lower temperature to 150˚C and fry a dish until ready 10 minutes.
3. While chevapchich are preparing, make a garnish. Cut two bulbs, it is desirable red sweet, in half, then lengthways on several large segments. Cut pepper on four parts, make concasse of tomatoes. In a frying pan in vegetable oil roast onions of 25-30 seconds, separately fry pepper. Put onions, pepper, tomatoes on a plate, on vegetables put ready sausages.