Kvass long since was famous for the useful properties. Drink perfectly satisfies thirst, promotes removal of slags from an organism, has medicinal properties. Kvass can be bought in shop, and it is possible to make in house conditions. Especially, this process won't involve special material inputs and doesn't take away a lot of time.
It is required to you
- big pan;
- aluminum pan;
- rye bread;
- 100 g of raisin;
- 1 1/2 glasses of sugar;
- 1 tablespoons of a yeast powder;
- 1/2 tablespoons of citric acid;
- 5 l of water;
- 4 liter empty bottles or 2 3-liter jars.
Instruction
1. In a big pan pour five liters of warm water, it is possible from under the crane. Add 1/2 glasses of sugar and carefully stir. It is at the same time necessary to put an aluminum pan on fire, fill in it sugar in number of one glass. When color of sugar becomes brown, and it will melt, switch off fire.
2. Pour out contents of an aluminum pan in a big pan with water. If sugar stuck to a bottom, it is necessary to dilute a little it with water and to overroast. Then pour sugar back in a pan with water. Granulated sugar is fried in order that color of kvass was golden-brown, besides, initial drink develops a delicate taste and pleasant aroma.
3. Pour out one tablespoon dryof yeast and 1/2 tablespoons of citric acid in a big pan. Mix contents and put not less than for four hours to the warm place (for example, on a solar windowsill or on a balcony). In the private house or at the dacha, kvass can be taken out to the yard and to put a baking plate direct sunshine. Mix contents in a pan and pour on plastic bottles.
4. Remove bottles in the fridge for day. To strengthen gas generation, you can put in them grain crusts and several highlights. When kvass is ready, open bottles very carefully because because of the strong pressure of air drink can flow out outside.
5. Crackers for kvass are cooked from rye bread. For this purpose cut it on average pieces 5 cm long and dry in an oven to a ruddy state. For improvement of taste you can add mint, honey, a camomile pharmaceutical, tea tea leaves. Besides, the recipe of kvass on the basis of an apple mash became widespread. At home-made kvass grain taste, bright brown color, uniform consistence and spicy aroma.