Home-made cake - is always more tasty purchased how the cake bought in shop was good. Besides, ability to bake cakes - a subject of special pride of any hostess. Of course, the good recipe is necessary, but experienced house culinary specialists know that the secret of tasty cake sometimes consists not only in cake layers and cream, but also in impregnation.
It is required to you
- For cognac impregnation:
- 50 ml of cognac;
- 300 ml of water;
- 3 tablespoons of sugar.
- For cognac impregnation with cherry syrup:
- 4 tablespoons of cherry syrup;
- 200 ml of water;
- 30 ml of cognac;
- 2 tablespoons of sugar.
- For chocolate impregnation:
- 100 g of a desi;
- 1 tablespoons of cocoa powder;
- 200 ml of a condensed milk.
- For apple impregnation:
- 6 green apples;
- 3 tablespoons of honey;
- lemon juice.
- For dairy impregnation:
- ¼ glasses of butter;
- 1 glass of sugar;
- 1 glass of milk;
- thin fruit syrup.
- For honey impregnation:
- 2/3 glasses of honey;
- 2 tablespoons of lemon juice.
- For citrus impregnation:
- half of lemon;
- 2 grapefruits;
- 3 tablespoons of sugar (to taste);
- 300 ml of a sugar syrup.
- For caramel impregnation:
- 100 g of sugar;
- 1 bag of vanilla sugar;
- 40 g of a desi;
- 1/4 tsps of salt;
- 200 g of cream of 10%.
Instruction
1. Cognac to a propitkanaleyta in a pan drinking water, add cognac, stir, put on fire, add sugar, bring to the boil and prepare 2-3 minutes. Remove a pan from fire and cool impregnation.
2. Cognac impregnation with cherry to a siropomnaleyta in a pan cognac, syrup, water, heat on fire, add sugar and well stir, bring to the boil and you cook 3 minutes. Remove from fire, cool, impregnate cake layers.
3. Chocolate to a propitkanaleyta in a big pan water, deliver on fire. Cut oil pieces, put in a small pan, mix cocoa and condensed milk, add to oil. Put a pan with impregnation on a water bath, mix, it is possible to use for this purpose the mixer. Prepare, homogeneous mass isn't formed yet, you watch that impregnation wasn't humming. Remove from fire, apply on cake layers without cooling.
4. Apple you propitkaochistit apples, grate, put in a saucepan with a thick bottom, add honey, lemon juice. Put a saucepan on small fire, a uvarivayta, constantly stirring slowly until mix becomes soft.
5. Dairy to a propitkasmeshayta in a saucepan oil, sugar and milk, deliver on fire, bring to the boil and you cook minutes 2-3, remove from fire. Apply fruit syrup, then hot dairy impregnation on cake layers.
6. Honey to a propitkavyleyta honey and lemon juice in a saucepan with a heavy bottom, bring to the boil, you cook 5 minutes on slow fire until mix begins to get denser. Remove from fire and cool a little, water cake layers with warm impregnation.
7. Citrus you propitkavyzhmit juice from a lemon and grapefruit, pour out in a pan, put on fire, add a sugar syrup, you cook 3-4 minutes, constantly stirring slowly. Add sugar to taste.
8. Caramel to a propitkavsypta sugar in a pan with teflon coating, warm on average fire, constantly stirring slowly until sugar begins to thaw and will become brown. Add oil, pour in cream of room temperature, salt, reduce fire, prepare continuing to stir slowly until mix becomes uniform (10-15 minutes).