The dishes baked in a foil, very tasty and dietary, at such way of preparation aren't present need to use oil! Recipes for meat in a foil a set. We offer one of the most popular.
Instruction
1. Choose a produktya of each of us the tastes and preferences. Choose meat which you love most of all. After a defrosting properly wash meat with cold water. It is possible to cut meat on pieces, it is possible to bake it entirely (your choice will affect preparation time, but not taste). Drain meat tissues.
2. One of the most important secrets of tasty meat in a foil - marinade. It isn't obligatory to pour out on meat at all liters of mayonnaise or ketchup that it turned out gentle and soft. If to pick up the correct structure and proportions of seasonings, the taste of ready meat will be divine! When choosing spices first of all be guided by the taste. For a start it is possible to mix unsweetened yogurt, a curry, salt and paprika (be not overzealous!) to cover with the turned-out sauce meat and to leave at several o'clock.
3. After meat was well kept waiting, it is possible to wrap it in a foil. It is necessary to do it so that the juice which is formed when roasting didn't flow. For this purpose inwrap meat in a foil like an envelope. Everything is ready? We send to an oven!
4. Plus in preparation of meat in a foil that you don't need to watch amount of oil. Meat is cooked in itself without your participation. In 15 minutes until ready develop an envelope from a foil, water meat with the turned-out sauce. Leave in an oven until ready. Meat will be juicy and gentle, and a crust crunchy.