That the dish prepared in a sleeve turned out tasty and juicy – to the main ingredient it is necessary to pick up suitable sauce. In order that meat or fish became covered by an appetizing ruddy crust, it isn't enough to grease of them with fat, it is also necessary to leave a gap between a product and a film in which air will accumulate.
It is required to you
- roasting sleeve
- clip-on earrings
- main product
- garnish
- salt
- pepper
- spices
Instruction
1. Prepare chicken: if it is necessary – scorch, cut off excess fat, wash out, dry. Rub a carcass outside and inside with coarse salt, fresh ground pepper and garlic. Unbend edge of a sleeve, place a bird inside, you zashchipnit special clip-on earrings which are on sale together with a sleeve. Bake chicken in a sleeve about 30-50 min. (depending on the size of chicken).
2. Clean a rainbow trout from an entrails and scales. Cut off fins. Take from the head eyes and gills. Wash out fish and carefully dry special napkins or a towel. Salt, strew with a white pepper a little. Chop olives and olives without stones, sweet violet onions, leek, leaves of parsley and lemon zest. On a trout weighing 1 kg about 150 g of a vegetable mix are required. Carefully place the cut vegetables in a paunch of fish, pin up a toothpick. Bake about half an hour in a sleeve.
3. Cut off excess fat from pork gammon. Make an incision a skin crosswisely. Prepare mix for a plastering for what mix 2 tablespoons of honey, 1 tsp of salt, 1 tablespoon of small polished fresh ginger and 4 large garlic gloves. This quantity is enough for gammon weighing 2 kg. Distribute mix on meat, trying that it got also to cuts. Carefully, not to soil outer side of a sleeve, place gammon inside. Bake 1.5 hours. The pork made in a sleeve – a favourite dish of many people of Europe and Asia.
4. Chop 3 average carrots, 2 large bulbs, on 200 g of a white cabbage and tomatoes. Crush 3 garlic gloves. Cut 30 g of leaves of parsley. Lay out vegetables in a roasting sleeve so that they formed a pillow. Cut beef pieces on 25-30 g, and sweet red pepper – squares with the party of 2.5 cm. Salt, pepper, place on a vegetable pillow. When meat is cooked in a sleeve, it will soak with juice vegetables. Very tasty dish will turn out.