The child, having heard the story of the tale of Kolobok, in most cases, asks mom, the grandmother to bake same. In the fairy tale the detailed recipe, of course, is given. But it is impossible to use it in practice. On this case there is a simple recipe of tasty Kolobok.
It is required to you
- Cookies ""Anniversary"" (without additives) - 1 kg.
- Boiled condensed milk - the 2nd banks.
- Cocoa powder - 50 g.
- Desi - 200 g.
- The meat grinder - 1 piece.
- Plate for the test - 1 piece.
Instruction
1. For a start we need to prepare for crunching of cookies the meat grinder with a strainer in which there will be small openings and also cookies and a plate for the test of Kolobok. The plate for a test batch for our Kolobok has to be with big deepening that dough was easier to be mixed. We mill all prepared cookies via the meat grinder and we pour out from the main processed weight exactly 50 grams of a crumb of cookies for sprinkling of Kolobok. And we pour out bulk in the prepared plate for the test of Kolobok.
2. At the second stage we prepare two banks of a boiled condensed milk and 50 g of cocoa powder. Accurately we open two jars of a boiled condensed milk. Also we add them to cookies bulk. Further in the same weight we pour out cocoa powder. We shake up the mixer the turned-out weight on the first mode 1-2 minutes.
3. Further the last stage of preparation of ingredients is carried out. We prepare 200 g of a desi, an iron mug and a spoon. We take a desi, we slice small, we put in an iron mug and we kindle on slow fire. We add the warmed desi to our dough. We take a spoon and we begin to knead dough. It needs to be disturbed, so far at us not to turn out homogeneous mass.
4. And here final stage of preparation of fantastic Kolobok. Having kneaded dough, we cover it with a damp towel. We allow it to infuse 5-10 minutes indoors. Then we pass to a molding of Kolobok. We leave a small piece of the test for a further molding of eyes, a nose, legs and handles of our Kolobok. From leftover dough we mold Kolobok and we shift it to a dish. We take 50 grams of the left cookies and we sprinkle our Kolobok. We mold eyes, a nose, handles and legs further and we attach them to Kolobok. We put the turned-out Kolobok in the fridge for 10 minutes. In 10 minutes our Kolobok is ready.