How to prepare кугель

How to prepare кугель

Kugel is a national dish of the Jewish cuisine, something between the Russian casserole and the English pudding. Characteristic of all recipes кугеля – use of egg filling without milk. Options of preparation kugely a set, they can be vegetable, fruit, cottage cheese, from rice, noodles or vermicelli. The main advantages of this dish are speed and profitability: it is possible to use the remains of products, randomly mixing them and receiving every time a new flavoring combination. Here only some examples.

Vegetable to kugelnateret on a large grater or to crush 2 carrots, 2 potatoes, 1 zucchini, 1 head of onions, 3 garlic gloves in the combine. Add 3 eggs, 3 tablespoons of wheaten crackers, small cut greens of parsley, fennel and a basil, salt and pepper to taste. It is good to Massú to mix, lay out in the form oiled olive, to level a surface, to water from above with 2 tablespoons of olive oil. Bake 40 minutes at a temperature of 180 degrees before formation of a ruddy crust. Allow to cool down and give a little with sour cream.

Apple to kugelnateret on a large grater or to crush 5 pieces greenof apples in the combine, to add 3 eggs, fresh juice of one orange and a dried peel from it, a raisin handful without stones, 1 glass of sugar, 1 tablespoon of ground cinnamon, 1 h a vanilla spoon. Carefully to mix everything. Weld 100 g of small vermicelli or rice to softness, to add to apple mix and to mix once again. Shift weight in the form greased with a desi from above to spread out oil pieces. Bake 40 minutes at a temperature of 180 degrees.

Author: «MirrorInfo» Dream Team