Mussels are a refined delicacy which any gourmet won't refuse. They possess a delicate flavor and contain many useful substances among which there are proteins, phosphorus, iron, mineral salts and vitamins.
It is required to you
- - 1 kg of mussels;
- - 2-3 bulbs shallot;
- - 2 spoons of a desi;
- - 3-4 garlic gloves;
- - 0.75 liters of dry white wine;
- - several feathers of young green onions;
- - several branches of parsley;
- - salt to taste.
Instruction
1. Mussels need to be washed up carefully, shallot to cut onions feathers, garlic, parsley and green onions to crush.
2. On average fire in a wide pan we kindle a desi, we fry onions shallot to transparency. We add the crushed garlic, we fry 1-2 minutes. We pour in wine, we allow it to boil 1-2 minutes, we mix and we salt sauce to taste.
3. We spread mussels in a pan, we close a cover, we prepare them 7-8 minutes. We add parsley and green onions to the last turn, we mix and at once we remove from fire. We give mussels with fragrant sauce.