Any sweet tooth won't be able to resist eclairs. It is that dessert of which girls on diets dream. A crunchy basis and gentle cream - try to prepare fantastically tasty dessert.
It is required to you
- For the test:
- - 6 eggs,
- - 250 grams of flour,
- - 220 ml of water,
- - 125 grams of a desi,
- - 0.25 h spoon of salt.
- For cream:
- - 80 ml of milk,
- - 2 eggs,
- - 100 grams of sugar,
- - 180 grams of a desi,
- - 50 grams of peanut.
- For glaze:
- - 60 grams of chocolate,
- - cream - 30 ml,
- - 1 tablespoon of icing sugar.
Instruction
1. Cut oil pieces, put in a small saucepan, add waters and salt. Put on fire. After boiling put flour in a pan, make dough three minutes at constant stirring. Ready dough has to depart quietly from walls and gather in whom. Cool dough to a warm state.
2. Hammer one egg into warm dough, well implicate, then add the second and again carefully mix. Add other eggs on one, after each egg well mix a wooden spoon.
3. Fill with the test a pastry bag. Squeeze out dough a la carte on a baking tray in the form of an eclair. If desired it is possible to spread dough a spoon in the form of profiteroles.
4. Warm an oven to 180 degrees. Bake eclairs of 20 minutes. It isn't necessary to open an oven door during pastries. Cool ready pastries.
5. Cream. Separate the whites from the yolks. You can remove proteins in the fridge, and then make cream for any other dessert.
6. Add sugar to yolks, and milk boil thoroughly mix before solidification on small fire. Constantly stir slowly that yolks weren't curtailed. Cool ready cream.
7. Shake up 180 grams of a warm desi to splendor. At constant beating, small portions, enter into a desi cream from yolks and milk. Roast peanut, crush and mix with cream. Fill a pastry bag with cream and fill eclairs.
8. Glaze. Kindle 60 grams of chocolate with cream, add icing sugar to the warmed-up mix and well stir. Cool glaze. Cover with ready glaze eclairs, decorate with the crushed nutlets.