Beef tongue is vitamin-rich groups B, vitamins E, PP, macro - and minerals. This gentle product is considered delicious and is perfectly combined with cheese, spices, mushrooms. From language it is possible to prepare interesting both cold, and hot dishes.
It is required to you
- Language with a cheese paste:
- 500 g of beef tongue;
- 300 g of cheese;
- 4 garlic gloves;
- 200 g of mayonnaise;
- 1 bunch of fennel;
- Boiled tongue with spicery:
- 1 average beef tongue;
- 1 tablespoons of a marjoram;
- 1 tablespoons of a chaber;
- 1 tablespoons of dry fennel;
- 1 tablespoons of a basil;
- 8-10 peas of a black pepper;
- 1 head of garlic;
- 8-10 peas of allspice;
- 1-2 bay leaves;
- salt to taste.
- Salad from language with mushrooms:
- 200 g of champignons;
- 150 g of sour cream;
- 2 pieces of scapes of a celery;
- 100 g of a cucumber pickles;
- 1 tablespoons of vegetable oil;
- 1 tablespoons of white wine;
- 400 g of boiled beef tongue;
- 1 red bulb;
- salt to taste;
- black sprinkling pepper to taste;
- 1 tsps of mustard.
- Language with creamy sauce:
- 700 g of a boiled tongue;
- 1/2 cups of broth from language;
- 1 tablespoons of flour;
- 3 tablespoons of sour cream;
- 3 garlic gloves;
- fennel;
- parsley;
- 8-10 peas of a black pepper.
Instruction
1. With cheese pastoygovyazhy language boil language, clean, cool and slice. For preparation of a cheese paste grate cheese on a small grater, crush garlic, mix all this with fennel and mayonnaise. Lay out on a teaspoon of a cheese paste on each piece of language, evenly distribute on a surface. Lay out ready pieces on a dish, decorate with parsley greens.
2. A boiled tongue with a pryanostyamipostavta on a plate a pan with water in which put bay leaf and the crushed pepper. Bring to the boil. Then put carefully washed up language in a pan and you cook about two hours until ready. The general preparation time depends on the language sizes. Take out language from broth, take a baking plate cold water, clean from a thin skin. Anew place in broth and boil. After that get language again, cut thin pieces and roll in in spicy mix, inwrap in food wrap and put in the fridge. The dish as cold appetizer is served.
3. Salad from language with a gribamiochistita vegetables. Cut in cubes boiled language, celery scapes – slices, bars cucumbers and thin rings onions. Wash up mushrooms and cut pieces. Fry in oil of 6-8 minutes, season with salt and a black pepper. Shake up sour cream with white wine and mustard, salt, pepper. Mix meat, mushrooms, vegetables in a salad bowl, pour dressing. Decorate with fresh greens.
4. Slice language with a creamy sousomyazyk. Lay out flour on the dry heated frying pan and fry till golden color. Shift flour in a bowl, add a little water, mix that there were no lumps. If necessary miss through a sieve. Pour out broth and flour mix on a frying pan, mix, crush pepper peas there. Put sauce on average fire, bring to the boil. Lay out in it language and you extinguish on small fire about 10 minutes. Add the crushed garlic and small cut greens. Bring to the boil. Give language with potato, buckwheat, pasta or stewed vegetables.