How to prepare pears for the winter

How to prepare pears for the winter

Pear – one of tasty and useful fruit. They perfectly are suitable for preparations for the winter in the form of jam, jelly and fruit jelly which can be used for ornament, a stuffing of confectionery and as an independent dessert.

"Pears jam with orange"

  • Pears of 1 kg;
  • Sugar of 0.5 kg;
  • Orange of 1 piece.

Preparation stages:

  • To chop the washed-up fruit together with a peel pieces.
  • To put everything in a pan with non-stick coating or pig-iron.
  • Powder with sugar and leave before emergence of juice.
  • Put on weak fire and cook 10 minutes.
  • Remove from fire, allow to cool down to jam. Then to put on fire and to cook 15 more minutes.
  • Spread out hot jam on small banks and to roll up hermetically.
  • Warm the turned banks.
  • After cooling to store in the dark place.

"Fruit jelly from pears"

  • Pears of 1 kg;
  • Sugar 350-400;
  • Lemon of ½ pieces;
  • Apples of 3-4 pieces (at will);
  • Carnation of 4-5 pieces;
  • Allspice of 3-4 pieces.

Preparation stages:

  • Wash pears with flowing water, peel also sunflower seeds, to chop on pieces and to put in a pan.
  • Fill in with water on 2/3 and cook before full softening.
  • Inwrap spices in a gauze and lower in a pan during cooking of pears, after to remove.
  • Crush weight the blender in puree.
  • Add sugar and a polished dried peel. Put on weak fire and uvarit to density.
  • That weight was more dense, at the beginning of preparation to add 250 g of apple puree.
  • Spread out ready fruit jelly on banks, close covers.
  • Allow to cool down and place to the cool place in storage.

"Pear jelly"

  • Pears soft 1 kg;
  • Sugar of 0.5 kg;
  • Lemon average 1 piece;
  • Gelatin of 1 tsp.

Preparation stages:

  • Wash fruit with water, remove a peel from a lemon.
  • Cut pieces and put in a pan.
  • Put a pan on slow fire, fill sugar, mix and cook 20-25 minutes after boiling, without forgetting to stir slowly.
  • Fill in gelatin with water and leave for 35-45 minutes
  • Wipe the welded weight through a sieve and enter into it gelatin, heat on weak fire to gelatin dissolution, but not boil.
  • Shift in banks, close covers, cover with a towel.
  • Next day to put to the cool place.

Author: «MirrorInfo» Dream Team