How to prepare plum shifting pie

How to prepare plum shifting pie

During a season of plums surely test the new recipe of pie with these fruit. One of the most interesting options - shifting pie. It quickly is concerned, differs in a pleasant flavor. Besides the young hostess will even cope with preparation of such dessert.

It is required to you

  • For the test:
    • 150 g of a desi;
    • 130 g of sugar;
    • 2 eggs;
    • 1 vitellus;
    • 100 ml of milk;
    • 170 g of flour;
    • vanillin pinch;
    • 1 teaspoon of baking powder;
    • salt;
    • 50 g of ground almonds.
    • For a stuffing and ornament:
    • 700 g of plums;
    • 200 g of sugar;
    • 60 g of a desi;
    • 1 glass of dense cream;
    • 1/4 glasses of icing sugar;
    • almonds petals.


1. Select ripe plums without damages. Wash up and dry fruits, cut on halves and remove stones. Lay out a desi in a big deep frying pan, kindle, add sugar. Stirring slowly with a wooden rake, prepare mix until on its surface bubbles appear. Accurately, trying not to burn hands, lay out in a plum frying pan a cut down. Place fruits beautifully - for example, equal ranks or a spiral. Slightly press each half (it can be done a dry wooden scapula). Remove a frying pan from fire.

2. Prepare dough for pie. Carefully pound oil with sugar. Add a pinch of vanillin, egg and a vitellus to mix. Well mix - sugar has to be dissolved completely. Pour in milk in egg and oil weight, mix. Sift flour, connect it to baking powder and salt and portions pour into dough, continuing to pound mix. Pound fried kernels of almonds in a mortar and pour an almond crumb into dough. Carefully knead it and lay out in a frying pan over plums an even layer.

3. Place a frying pan on a baking tray and establish a design in the oven warmed up to 200 wasps. Bake pie of 40-50 minutes. It is possible to check readiness of a dessert, having pierced the top layer of dough a wooden stick. If it remained dry, pie is ready. Get it from an oven. Don't take out pastries from a form - pie has to cool down a little.

4. In 5-7 minutes turn pie on a board or a dish. Act carefully - in a frying pan there can be a hot syrup. Leave pie before full cooling. Shake up dense cream in strong foam, add icing sugar and shake up mix once again. By means of the confectionery syringe or a bag decorate a pie surface with whipped cream. Sides of a dessert can be sprinkled with slightly fried almonds petals. Serve pie whole or cut it on flank steaks and spread out to serving plates.

Author: «MirrorInfo» Dream Team