Clay portion pots which are used for roasting, very useful thing in the house. For the dishes prepared in them there is a set of recipes in which fish, a bird or meat, mushrooms, vegetables and various grain is used. In them it is possible to cook both soups, and porridges, and tasty second courses. It isn't difficult prepare pots with meat and vegetables at all and now you make sure of it.
It is required to you
- On 4 pots:
- neck or ribs – 0.5 kg,
- Green beans – 200 g,
- Tomatoes - 4 pieces
- Onions – 1 piece,
- Carrots – 1 piece,
- Potato – 4 pieces,
- Paprika - 2 pieces,
- Vegetable oil,
- sprinkling pepper.
1. Wash out meat in cold water, slightly dry napkins or paper kitchen towels. Cut with medium-sized pieces.
2. Warm a frying pan, fry in the portions in it meat to a golden crust, then spread out meat in pots equally.
3. Wash vegetables. Onions, carrots, tomatoes and potato cut small into cubes, haricot on three parts a pod. At paprika remove sunflower seeds and cut small pieces.
4. In pots over meat you uklozhit layers vegetables in such sequence: onions, carrot, tomatoes, pepper, haricot and potato. Slightly to a prisalivayta and slightly you pepper each layer. Pour into each pot water, approximately to the middle of vegetable layers, the potato layer shouldn't be in water! Close pots covers.
5. Warm an oven, put pots on a baking tray and send them to be extinguished at a temperature of 200 wasps, in 15-20 minutes lower temperature in an oven to 150 wasps and you potomit vegetables half an hour more – 40 minutes.
6. Switch off an oven, in 10 minutes get pots, open covers, strew from above with small chopped greens and bear on a table.