Rice - an irreplaceable product in food, vitamin-rich and minerals. It is possible to prepare from it various dishes: soups, salads, porridges, second courses and desserts. Prepare a rice pudding and minced collops from rice - tasty and useful dishes.
It is required to you
- Rice pudding:
- 1 glass of rice;
- 1 glass of sugar;
- 100 g of a desi;
- 4 eggs;
- 2 glasses of milk;
- 100 g of raisin;
- 50 g of candied fruits;
- Rice minced collops:
- 2 glasses of rice;
- 5 glasses of water;
- 1 teaspoon of salt;
- 5 glasses of crackers;
- vegetable oil.
Instruction
1. Rice you pudingpereberit and well wash out 1 glass of rice.
2. Put the washed-out rice in the boiling water. You cook rice at slow boiling of 10 minutes.
3. Cast away rice on a colander, let's flow down to water.
4. Put rice in a pan, fill in it with 2 glasses of hot milk. You cook rice of 15 more minutes.
5. Leave the boiled rice to cool down in that pan in which you cooked it.
6. Pound 4 vitelluses with 1 glass of granulated sugar. Add to sugar and egg mix vanillin on a tip of a knife and mix everything with the boiled rice.
7. Add candied fruits, the washed-out and steamed out raisin, 100 g of a desi to rice. Mix everything before receiving homogeneous mass.
8. Beat 4 egg whites in strong foam and carefully mix them with a rice weight.
9. Oil a baking dish vegetable, strew it with bread crumbs. Lay out the prepared weight in a form.
10. Bake a pudding of 30-40 minutes at a temperature of 170-180 degrees till beautiful yellow color.
11. Lay out a ready pudding on a plate. In a sauce-boat serve fruit or berry sauce or syrup.
12. Rice you bitochkivskipyatit 5 glasses of water and put in it the rice touched and washed out in several waters. You cook it, stirring slowly, 25-30 minutes.
13. Inwrap a pan with the thickened porridge in a blanket and leave it for an uprevaniye.
14. Add to ready porridge granulated sugar and eggs to taste. Be guided by sauce with which you will serve minced collops on a table. Well mix everything.
15. Cut the turned-out rice weight on minced collops, roll in them in bread crumbs and fry in a frying pan with addition of vegetable oil.
16. Serve minced collops on a table with a mushroom or sweet sauce. Bon appetit!