Besides traditional dishes, from chicken fillet it is possible to prepare original rolls with a various stuffing. They will be appropriate both on a holiday table, and during a house lunch.
Rolls with champignons
Will be necessary:
- chicken fillet - 1 kg;
- champignons - 400 g;
- a hard cheese - 200 g;
- milk - 1 glass;
- a chicken cube - 1 piece;
- salt;
- mayonnaise;
- sunflower oil;
- lemon juice of 1-2 tablespoons.
We cut chicken fillet on flank steaks, slightly we beat off on both sides and we put in a deep bowl. We add salt, mayonnaise and lemon juice to chicken, we mix and we leave to be pickled for 30-40 minutes. We wash out champignons, we clean (if it is necessary) and we cut thin plates. We grate a hard cheese. We crush a cube in a separate bowl and we fill in with a glass of milk, we disturb before full dissolution.
We put mushrooms and cheese on chops and we turn in hard rolls, we fasten them with toothpicks. In a frying pan we warm sunflower oil, we spread rolls and we fry to a golden crust from all directions, then we shift them in a form for roasting, we fill in with milk (with a cube) and we put in the oven warmed up to 180 degrees for 40 minutes. We strew ready rolls with a grated cheese and we leave in the switched-off oven for 10 minutes.
Chicken rolls with cheese and ham
Will be necessary:
- chicken fillet - 600-700 g;
- ham - 300 g;
- a hard cheese - the 100-150th;
- a fused soft cheese - 100 g;
- salt, pepper to taste;
- sunflower oil.
We prepare chicken meat as in the previous recipe. We salt ready chops also pepper and we spread on them a thin circle of ham, a plate of a hard cheese and a spoon of soft. We displace a chop in hard roll and we fix by toothpicks. We oil a baking tray sunflower and it is densely spread on it rolls. We put in the oven warmed up to 180 degrees for 40 minutes. It is possible to use one type of cheese, but a combination of two different we give to food unusually pungent flavor.