The shrimps prepared in batter turn out with a crunchy and gentle crust and juicy pulp. This dish will become a great nourishing dinner and also great snack for beer.
It is required to you
- - royal shrimps - 500 g;
- - milk - 100 ml;
- - vegetable oil - 200 ml;
- - dried garlic - 0.5 tsps;
- - lemon juice - 2 tablespoons;
- - egg - 2 pieces;
- - dried chili pepper - 0.5 tsps;
- - sweet paprika - 1 tsp;
- - flour - 100 g;
- - pepper, black salt - to taste and desire.
Instruction
1. For preparation of this dish it is the best of all to buy shrimps of large copies royal and tiger though they also are much more expensive, but from them less deviations turn out, and they have the best taste. Buy the shrimps who don't have the head and aren't subjected thermal treatment. It is necessary to defreeze these shrimps, as well as other seafood, on the lower shelf of the fridge. Previously it is the best of all to place them in a colander.
2. At already defrozen shrimps remove an intestinal vein and also peel them from an armor, then sprinkle a small amount of lemon juice, salt and add a black sprinkling pepper.
3. Connect flour to paprika, chili pepper and a garlic powder and also add a small amount of salt and well mix.
4. Beat chicken whites before formation of light foam, and then pour in milk. Pour flour into this mix with added to it some spices, shake up this weight by means of the mixer, the blender or nimbuses.
5. In a stewpan pour in a small amount of vegetable oil and put it on average fire. The shrimps prepared properly dip into batter and in the small portions fry from two parties in a deep fryer. Ready shrimps spread on a paper towel in order that excess fat was absorbed.
6. It is necessary to give royal shrimps in batter to a table together with any sauces suitable to taste.