Sesame paste, or takhin - a traditional dish of east countries. Paste from sesame can be used at preparation of hummus and also as snack for pita.
It is required to you
- - sesame seeds — 250 g
- - vegetable oil — 1/4 glasses (sesame or another vegetable)
Instruction
1. For preparation of sesame paste it is required as well the blender. Previously we warm an oven to 110 degrees Celsius. On a clean dry baking tray we pour out sesame seeds, to distribute and put evenly in an oven for 12-15 minutes.
2. Later the specified time to get sesame from an oven and to leave seeds to cool down. When sunflower seeds are room temperature, to shift them in the blender or in the food processor, to mill sesame until until he begins to remind paste and will stick together.
3. That the viscous, pasty consistency was easier to be processed, we add vegetable oil and we continue to mill, the uniform consistence won't be reached yet.
4. Shift ready paste in a glass container and store in the fridge up to 2 months. Sesame paste has property to be divided into fractions (paste and oil), you shouldn't be afraid of it, before the use will be to mix paste enough and it is possible to use.
5. Sesame paste or takhin can be used with pita, to add at preparation of halvah and also to use in the recipe of hummus. But you shouldn't be fond takhin as in 100 g of sesame paste more than 600 kcal contain.