In cookery the shrimp fish is used widely. It is fried, extinguished, baked and prepared on a grill. Shrimp fish has excellent taste in the slightly smoked or smoked look. Japanese prefer to consume meat of shrimp fish crude at all. Great value for gourmets is the liver of this sea inhabitant.
It is required to you
- shrimp fish
- vegetables
- spices
- grapes juice
- lemon
- wine
- greens
- cream
Instruction
1. Clean and wash out shrimp fish. Dry by means of a towel. Flay with fishes or not - your business. Anyway the dish will look appetizingly.
2. Cut on flank steaks. Fill each piece with one garlic glove. Further put pieces in grape juice or wine for half an hour.
3. Fish salt, pepper. Add a thyme. Lay out fish pieces on the baking tray oiled by vegetable. Between pieces spread out white and red grapes, slices of tomatoes.
4. Put in in advance warmed oven. Preparation time depends on the size of fish, but no more than half an hour. On a table the shrimp fish is served with vegetables and grape wine.
5. From конгрио it is possible to cook tasty soup. Take 2 kg of fish. Weld the head, skin, a tail and fins. With parts конгрио it is necessary to add one carrots, a bulb, garlic (2 segments), bay leaf, pepper and salt to broth. Cooking time – 30 minutes.
6. Pickle meat of shrimp fish in lemon juice with addition of garlic, salt and pepper.
7. In a pan slightly fry carrots, potatoes, paprika, tomatoes. Flavor vegetables with bay leaf, an oregano, salt, pepper. Further fill in the browned vegetables with broth. When broth begins to boil, add some wine.
8. When potato reaches semi-readiness, lower marinated meat of shrimp fish in broth. 15 minutes later add couple of shrimps.
9. Eat such soup very hot. Serving the dish on a table, with soup add a spoon of cream and small cut cilantro greens to each plate.