Vinegar pickled vegetable marrows in various fillings move as snack or a full-fledged garnish to various dishes. If you want that on your table there were always most tasty vinegar pickled vegetable marrows with original taste, then it is worth mastering a convenient recipe.
It is required to you
- – 2-3 fresh squash;
- – 1-2 garlic gloves;
- – 25 ml of honey;
- – 3 branches of fresh fennel;
- – soy-bean sauce;
- – 1.5 tablespoons of olive oil;
- – dried basil;
- – salt.
Instruction
1. Carefully wash squash under flowing water. Knife sharp on plates no more than 4 mm thick. If a squash young, then it is possible to cut together with a skin.
2. Put the cut squash in deep capacity and salt, mix. Leave squash for some time, and then wring out the emitted juice clean hands.
3. Prepare filling. For this purpose it is necessary to mix ingredients in the following sequence: olive oil, honey, soy-bean sauce, polished garlic, fennel and basil. Shaking up constantly a nimbus, pour in parallel in a cup with squash.
4. Take a convenient scapula and mix that marinade was completely distributed. In clean banks spread out squash and fill in from above with the remained marinade. Densely close a clean cover and place in a cold spot for the night.