By the end of summer on a kitchen garden the relative of pumpkin - a squash ripens. It not only tasty vegetable, but also very useful. Pulp of a fruit of a squash contains salts of potassium, a squirrel, acid, vitamins and other substances which make favorable impact on human health. Guests on a threshold, and you don't know - how to prepare a squash quickly and tasty? There are several recipes of dishes from squash which will take only several minutes.
prepare quicklyand it is tastyYoung squash which differ in the small size, a thin peel and gentle pulp are suitable for squash dishes which is possible.
Fried squash
At squash to cut off a fruit stem, then to cut on circles or slices 1-2 cm thick. To pour out a small amount of wheat flour in a plate, to add salt and a fresh sprinkling pepper, to mix everything. Roll in marrow circles in flour mix. On the warmed frying pan to add vegetable oil and to fry from two parties before formation of a crust of golden color. Several minutes prior to readiness to squeeze out garlic on marrow circles. Before giving to a table to decorate with greens and to water with sour cream.
Squash in an oven
Cut squash lengthways on two equal halves. Oil olive, sprinkle lemon juice, salt and pepper. Bake in the warmed oven, and several minutes prior to readiness to strew from above with a grated cheese and rosemary.
Squash fritters
Rasp a squash and to wring out slightly to get rid of excess water. Add to weight flour, egg, baking soda, salt, pepper, the fried carrots and carefully to mix everything to homogeneous mass. A spoon to spread dough on a frying pan with well warmed oil and to fry from two parties. Serve fritters with greens and sour cream.
Pasta with squash
In a frying pan to fry squash slices with onions. Then to add the tomato paste divorced in water and to extinguish minutes 10. Boil pasta and mix with squash.