Cabbage and potato - we eat them almost daily and it is correct, it is always more useful to eat what is grown up near the house, in habitual climate and entered a diet still of your far ancestors. Besides, these vegetables can be made very tasty.
It is required to you
- For stewed cabbage with vegetables:
- 1 kg of a white cabbage;
- 300 g of champignons;
- 200 g of carrots;
- 500 g of tomatoes;
- 200 g of potatoes;
- 100 g of paprika;
- 100 g of fat;
- 100 ml of vegetable oil;
- salt;
- 1 tsps of sugar;
- black sprinkling pepper;
- greens of fennel and parsley
- bay leaf;
- 1 teeth of garlic.
- For stewed cabbage with potato:
- 600 g of cabbage;
- 4 potatoes;
- 1 bulb;
- 1 carrot;
- 1 teeth of garlic;
- fennel bunch;
- 2 tablespoons of tomato paste;
- 2 bay leaves;
- 1/3 tsps of a black pepper;
- 1 glass of water;
- salt
- sunflower oil.
Instruction
1. Stewed cabbage with an ovoshchamipomoyta and small chop cabbage, peel carrots, wash and grate, wash champignons and slice thin, peel potatoes, wash and cut in cubes. Clean fat, skin out and small cut, lay out it on a frying pan and fry, then lay out in capacity for suppression.
2. Wash tomatoes and cut in cubes, on a frying pan pour a little vegetable oil and lay out tomatoes, extinguish 3-5 minutes, constantly stirring slowly, put the chopped cabbage in a frying pan, mix, fry and shift in a brazier.
3. Add vegetable oil on a frying pan, fry carrots, shift in a brazier, from above lay out the cut potatoes. Fry champignons and also send them to a brazier.
4. Pour out in a brazier approximately a glass of water, add the crushed garlic, bay leaf, a sprinkling pepper, salts and one teaspoon of sugar, mix and put to extinguish, having covered a brazier. You extinguish about 20 minutes, strew a ready-to-eat meal with the cut greens of fennel and parsley.
5. Stewed cabbage with a kartofelempochistita also wash onions, potato, carrots. Slice potato, grate carrots, small cut onions. Thinly chop cabbage, put it in a brazier with a small amount of sunflower oil. Put a brazier on strong fire and fry until cabbage blushes.
6. Add the tomato sauce divorced water, add potato. Mix carefully, pepper, salt and continue to extinguish about ten minutes.
7. Fry carrots and onions in a frying pan till golden color, shift to cabbage and potato. Add bay leaf, black pepper and the crushed garlic to mix. Extinguish within ten minutes until potatoes are ready, add the crushed fennel and let's a dish infuse about five minutes.