How to prepare sugar leg-base crabmeats

How to prepare sugar leg-base crabmeats

When it is necessary to prepare quickly a sweet dish for guests, you will be come to the rescue by baking of sugar leg-base crabmeats.

It is required to you

  • - 1 kg of flour;
  • - 1 liter of milk;
  • - 4 eggs;
  • - 1 pack of a desi;
  • - 1 pack of yeast;
  • - salt;
  • - poppy.

Instruction

1. For a start it is necessary to warm up milk to 50 degrees. It is necessary in order that a desi which we will add later thawed rather.

2. Then we will add the following ingredients to milk: eggs, yeast, oil and sugar. The received weight needs to be mixed carefully a nimbus that there is no lump left.

3. Now it is necessary to add flour. At first it is possible to knead weight a nimbus, but when weight becomes more dense, it is necessary to knead dough hands.

4. From the received test we roll layer which needs to be oiled and also to strew with poppy and sugar.

5. The received layer needs to be rolled in ""snake"". Then it is necessary to cut it on several equal parts.

6. We displace all parts in the form of leg-base crabmeats, we put on a baking tray and we bake within 30 minutes at a temperature of 250 degrees.

Author: «MirrorInfo» Dream Team


Print