The bream has excellent taste and is very much appreciated among fishers. Its meat fat and gentle, but has a large number of pinbones. This shortcoming can be compensated by means of long thermal treatment. And the bream is the most tasty it turns out at suppression with vegetables and baked in an oven.
It is required to you
- For the first recipe:
- carcass of a bream;
- salt;
- spices for fish;
- pepper;
- vegetable oil;
- flour;
- eggplants;
- tomatoes
- For the second recipe:
- bream;
- salt;
- garlic;
- onions;
- cheese;
Instruction
1. To stew a bream with vegetables take one large carcass, wash, draw, remove the head, a tail, gills and fins. Cut with pieces no more than 3 centimeters thick. Salt, season with favourite spices for fish and pepper. On flat ware fill 150 grams of flour. Warm a frying pan with 60 grams of vegetable oil on strong fire. Roll in each fish piece in flour from two parties and shift to a frying pan.
2. Lower fire to an average and fry fish 7 minutes from each party. Peel 500 grams of eggplants, cut circles, season with salt and in 15 minutes blot excess liquid by means of a napkin. Cut each of 6 small tomatoes on two halves. Fry eggplants and tomatoes on strong fire in vegetable oil.
3. Grease a stewpan with fat and pour 3 tablespoons of vegetable oil, shift in it fish, tomatoes and eggplants. Put on fire and in two minutes pour in 100 grams of hot water. Bring to the boil, you will expose the most minimum temperature condition and you extinguish a baking plate a cover about 30 minutes. Give with boiled potatoes, having decorated a dish of the parsley crushed by greens.
4. Bake a bream under mayonnaise. For this purpose choose the most large fish, wash her and clean from scales by means of a special knife. Remove all entrails, properly wash out a baking plate a stream of cold water. Dry a paper towel and slightly you prisolit outside and inside.
5. Clean three segments of garlic and arrange their baking plate gills and in a mouth of fish. Cut small into cubes one big napiform bulb. On a small grater rub 40 grams of a hard cheese. Mix onions and cheese with several tablespoons of mayonnaise and stuff with this mix fish through a section in a paunch.
6. Oil a baking tray vegetable and warm an oven to 180 wasps. Shift fish to a baking tray and bake 20 minutes. Then fill up a bream with 50 grams of a grated cheese and plentifully grease with mayonnaise. Continue to bake about half an hour more. Lay out a ready bream on a dish and impose with slices of fresh cucumbers and segments tomato.