Telnoye - the dish of Old Russian kitchen, was preparing first only in monasteries. Telnoye - a zraz from crescent-shaped fish. The dish so because prepares from a body of fish is called.
It is required to you
- - perch fillet or pikes - 0.5 kg;
- - long loaf - 150 - 200;
- - milk - 1 glass;
- - salt, pepper - to taste;
- - a canned button mushrooms - 3 tablespoons;
- - eggs - 3 pieces;
- - onion - 3-4 pieces;
- - vegetable oil - 100 ml;
- - flour - 4 tablespoons;
- - bread crumbs - 1/2 glasses;
- - greens of fennel and parsley.
Instruction
1. We delete the ridge and stones from fish, we cut some fillet large pieces. We break long loaf on any pieces and we presoak in milk for 5-10 minutes. We mix the soaked long loaf with fillet pieces and we scroll via the meat grinder twice (it is possible to make forcemeat in the blender). We add salt and spices to ready forcemeat and we knead to a uniform state.
2. Small we crumble marinated mushrooms. We clean bulbs, we cut in small cubes and we fry on vegetable oil until ready. Eggs, hard-boiled, we clean and small we crumble. Small we crumble greens of fennel and parsley. We prepare a stuffing: in a bowl we mix mushrooms, eggs, the fried onions and greens. We salt and pepper to taste.
3. We form balls of 5-6 cm of a minced fish in the diameter. Then we give everyone the form of flat cake and we spread on a cotton napkin. We put a stuffing on each flat cake and by means of a napkin we bend it in half. Edges of flat cake are densely connected and we give to a semi-finished product the form of a half moon (if it wasn't succeeded to achieve it, we do them just oval). Then we roll telny in flour, and afterwards in bread crumbs.
4. In a deep frying pan we warm vegetable oil, accurately we spread telny and we fry on both sides before emergence of a bright yellow crust. We shift in a form for roasting. Previously we light an oven and we warm up to 200-220 degrees. We put a form in an oven, we lead up a dish until ready minutes 15-20. On a table we give garnished of mashed potatoes and a fresh vegetables.