The turkey as dietary meat, suits both allergic persons, and children. Marinade for a turkey keeps juiciness of meat, and the herbs stuffing and treacle will impact saturated relish and aroma.
It is required to you
- 1 piece of fillet of a breast of a turkey with skin
- 5 glasses and 2 tablespoons of coarse salt
- 5 glasses of a refiner syrup
- 1-2 pieces of fresh white loaf
- 1 tsps of mix of herbs: thyme, rosemary and sage
- 2 tablespoons of the softened desi
- fresh ground pepper
- 25 glasses of treacle
Instruction
1. Mix in a small saucepan of a half-glass of salt, a refiner syrup and a glass of water. Put on average fire and prepare, stirring slowly, so far sugar and salt won't be dissolved.
2. To carefully rub two spoons of salt in fillet. To quickly rinse a baking plate cold water, washing away surplus and to dry up. In a pan 2.5 liters to pour in the turned-out sauce, to add 2 liters of water and to place fillet in solution. Put in the fridge for 4 hours, one night better.
3. Take out fillet from marinade, wash a baking plate with water, dry up a towel. A sharp knife make a deep section in the center of fillet, without cutting up to the end. Mix the softened oil and spices. To pour two teaspoons of marinade in a small bowl, to moisten bread. ""Open"" fillet as the book, to cover from within with mix, to place inside the soaked bread. To carefully miss the mark meat under skin. Fasten edges with toothpicks or draw a rope. Grease a skin with residues of oil with spices, powder with pepper and salt.
4. Put a turkey on a baking tray or in a form with high boards, bake within 30 minutes on 225º, then switch an oven on 175º and fry within an hour. In an hour to water fillet with a half of the prepared treacle, to bake ten more minutes. Water with residues of treacle and return a turkey to an oven, switch off heating and keep fillet in an oven of 15 more minutes.
5. Shift fillet to a board or in a dish, allow to cool down 15-20 minutes before cutting. Boil a glass of boiled water, pour in a baking tray and to stir carefully a rake. Water with the turned-out fillet sauce before giving.