In the summer usually there is no wish for some heavy food. Vegetables which grow on beds much come to the rescue and lie on shelves of shops at this time. Such vegetable sauce perfectly will approach pasta, any unsweetened bread or krupyany garnishes. It is very tasty, the miracle is simple!
It is required to you
- - 1 carrots;
- - 1 eggplant;
- - 2 paprikas;
- - half of a large squash;
- - 4 tomatoes;
- - 1/3 tsps of asafoetida;
- - 2 tsps of a turmeric;
- - 2 tsps of ground paprika;
- - small bunch of parsley;
- - salt;
- - melted desi or vegetable oil.
Instruction
1. Grate carrots and a squash.
2. Cut an eggplant lengthways salt and leave for 15-20 minutes, then wash with cold water. It becomes in order that possible bitterness left.
3. Cut an eggplant and paprikas small any pieces.
4. Blanch tomatoes. For this purpose destem at tomatoes, place them in the boiling water for 2-3 minutes, then clean off from a thin skin. She will easily act.
5. Small cut the blanched tomatoes.
6. Small chop parsley. If you have no fresh parsley, use dried.
7. Now kindle a melted desi in a big frying pan. If it is absent, use any vegetable oil without bright smell.
8. Put polished carrots, asafoetida, a turmeric, ground paprika in a frying pan and fry 5 minutes on small fire.
9. Put the cut eggplants and paprikas in a frying pan, mix and fry 5 more minutes.
10. Put a polished squash, small cut tomatoes and parsley in a frying pan. Salt that the squash and tomatoes started up more juice. Mix, close a cover and you extinguish 15-20 minutes.
11. Give on a table with pasta, inwrap in flat cake to a company or pita, or use as a stuffing for a thin lavash.