Pike – very tasty fish, in spite of the fact that with a large number of bones. Therefore it is good to bake it in an oven. And if also to stuff, the festive dish will turn out.
It is required to you
- - pike;
- - onions;
- - egg;
- - lemon;
- - desi;
- - spices;
- - cranberry berries;
- - greens;
- - salt and pepper.
Instruction
1. Clean onions and chop it half rings. Roast on creamy oil till golden color. Boil egg and clean.
2. Clean a pike from scales, rinse with cold water from under the crane and knife a paunch sharp. Cut out gills and remove fins. Take out an entrails and again a big fish rinse. Now remove edges, a spoon scratch out meat from sides, trying not to break integrity of skin.
3. Miss meat of fish which you scratched out from sides, via the meat grinder. Connect the cooled-down fried onions to forcemeat, add chopped egg. Salt, pepper to taste, it is possible to put also spices what are pleasant to you.
4. Fill a paunch at a pike with forcemeat and sew up. Salt a surface of a big fish, sprinkle lemon juice and inwrap in a foil which previously grease with the kindled desi. Bake a pike in an oven about an hour. If the big fish big, this process can take more time. Before readiness, in 10-15 minutes, develop a foil, let the fragrant beautiful crust will be baked.
5. The ready stuffed pike put in the fridge when she cools down, remove threads, cut for the portion and give, having decorated with berries, circles of a lemon and greens.