The turkey baked entirely usually is served to a holiday table and for a long time became quite habitual dish. Try to surprise the guests, having placed the unusual stuffing consisting, for example, of edible chestnuts in a bird sometimes they are called still by maronam.
It is required to you
- 1 turkey weighing 6 kg;
- 250 g of chestnuts;
- 2 apples;
- 2 bulbs;
- 3 tablespoons of flour;
- 2 eggs;
- 1 tsps of a chopped marjoram;
- salt
- pepper;
- 100 g of lardons;
- soup greens for sauce;
- it is a little starch.
Instruction
1. Well wash up a carcass of a turkey from within and outside, make sure that in it there is no bag left of an entrails. By the way, you will be able quite to use them at preparation of a dish too. Just add them on a baking tray in which sauce will be cooked then. Rub a turkey with salt and fresh ground pepper, leave to stand some time.
2. For preparation of a stuffing peel onions and apples, cut them into cubes, add to them the whole chestnuts, flour, a dry or fresh chopped marjoram, eggs, salt and pepper. Carefully mix. Stuff with the turned-out mix a turkey, connect edges of a paunch among themselves special needles or just sew up.
3. Lay out a set of soup greens (and carrots, onions, a leek, a celery and a root of parsley can enter it) on a deep baking tray, add a water cup.
4. Heat an oven to 210 wasps.
5. Put a turkey on a greased lattice a breast up. Don't feel sorry at the same time for oil that the bird didn't stick. Cover индюшачью a breast? lardons. Put a baking tray on the lowermost level of an oven, arrange level a turkey on a lattice above. Thus juice from a bird will flow down in the substituted baking tray, and she won't appear in water.
6. Bake a turkey at first one hour at a temperature of 210 wasps then it will be necessary to lower heat to 180 wasps and to continue to fry about 3 more hours. If bacon on a carcass turned into a rigid crust, you can remove it, it already played a role – fat from it was melted, and the turkey became impregnated with smoked aroma.
7. A ready bird take out from an oven. The audience in a baking sheet under it send juice to a pan, add the starch which is a little divorced in cold water, 1 tablespoon of tomato paste, if necessary you prisolit, boil. Break the blender the turned-out sauce to a pyureobrazny state.
8. Cut a turkey on flank steaks, spread out on plates, you watch at the same time that on each of them there were both a meat, and a stuffing. Sauce, give to a table. As a garnish the stewed cabbage very well will approach this dish.