Don't you know what to prepare for breakfast or to give to the child with yourself for lunch in school, or perhaps you gather all family for a picnic? Try to make tasty and dietary snack - toasts from pita with mozzarella and the Pesto sauce. The ideal combination of its components won't leave indifferent any member of your family.
It is required to you
- For pita:
- flour - 5 glasses;
- yeast powder - 3 tablespoons;
- sugar - 1 h l;
- warm water - 1.5 glasses;
- salt - 2 tsps.
- For the Pesto sauce:
- bunch of a green basil;
- Parmesan cheese - 50 g;
- olive oil - 2 tablespoons;
- lemon juice - 2 tablespoons;
- lemon zest - 1 h l;
- garlic - 2 cloves;
- pine nuts - a handful;
- salt and pepper - to taste.
- And also:
- Mozzarella cheese - 10 balls;
- cherry tomatoes - 30 pieces.
Instruction
1. For a start it is necessary to make the Pesto sauce. For this purpose well crush the following ingredients in the blender: basil, parmesan, lemon zest, garlic and pine nuts. Add olive oil and lemon juice to the received mix. Salt and pepper - to taste. The Pesto sauce is ready.
2. For toasts you can use a ready thick lavash or make independently traditional east bread - pita. For this purpose dissolve yeast and sugar in warm water, leave for some time that yeast inflated a little. Add flour, salt and knead a soft dough. Then divide it into 14 identical portions. Every portion the test roll in round flat cake. Leave flat cakes to approach in the warm place for one hour. Lay out flat cakes on a dry baking tray and bake in the oven which is previously warmed up to 200 degrees about five minutes.
3. Cut ready flat cakes on portion slices. Grease them on the one hand with sauce. Lay out from above several circles of "Mozzarella" and cherry tomato and cover everything from above with other slice of pita. Bake toasts within 5 minutes in the oven which is previously heated to 200 degrees.