Many soups can be served on a table with toasts. With toasts it is also possible to have tea, to smear on them jam, to do with them sandwiches. And salty toasts are tasty also in itself, children very much like to gnaw them. Toasts can be roasted in oil in a frying pan, and it is possible to prepare also in an oven.
Instruction
For preparation a toast in an oven take not the freshest bread. Slightly hardened bread will approach better to prepare toasts in an oven. It is better to do toasts for soup of white loaf.
Take a sharp knife and cut bread. The sharp knife is necessary in order that bread didn't crumble. For preparation a toast for soup cut bread in small cubes which diameter will be no more than 1 cm. To make snack toasts, cut bread as usual, but thinner slices.
Take a baking tray and put on it parchment paper. It isn't necessary to smear with oil a baking tray. Put toasts at small distance from each other. If you want to prepare salty toasts, salt them, the main thing, don't go too far. Warm an oven and put a baking tray with the cut bread. You keep bread in an oven about 10-15 minutes.
If you want to prepare soft toasts in an oven, you can use the recipe which is suitable for preparation a toast both from rye, and from white bread. Slice bread. Pound couple of segments of garlic and mix with the added some salt water. Take a little water, will be one and a half cups enough. Take salt to taste. Dip the cut slices of bread into water, and then smear with sunflower oil. In an oven the toasts need to give it will be reddened from two parties, and then to get and strew them with greens of parsley, cilantro or fennel. Greens have to be small cut. It is possible to leave toasts in such look, and at once their tax on a table. And it is possible to make snack of more nourishing, having put on toasts leaves of a green salad, and over them – several pieces a sprat and a quarter of the pickle cut lengthways.