Turkey – a traditional dish of a New Year's or Christmas table. However at preparation of this bird it is necessary to be very attentive and to precisely observe the recipe, especially as for cooking time – it is very easy to overdry its gentle meat.
It is required to you
- turkey – 3.5 kg;
- sausages or sausages in a natural cover – 8 pieces;
- half of a lemon;
- smoked belly – 500 g;
- adjika – 2 tablespoons;
- soy-bean sauce – 200 g;
- desi – 100 g;
- pepper;
Instruction
1. For this recipe it is the best of all to take an import turkey of deep freezing as such bird softer and fat. Defreeze a turkey in advance – on it day will be necessary. It is necessary to defreeze a bird, without taking out from a package and having put her in the cool place as the taste and quality of meat will depend on it.
2. Kindle 50 g of a desi on a water bath or in the microwave. Mix oil and 100 g of a soy-bean sauce. Fill with this mix the medical syringe of large volume and enter it into the defrozen turkey in several places (the more will be punctures, the better). Leave the bird prepared thus for 3-4 hours.
3. Start further cooking in 3.5 hours prior to giving on a table. Wash out a turkey. Mix adjika with pepper and salt and rub with mix a bird from within and outside.
4. Cut brisket thin plates. Fill with it and sausages a turkey as it is possible more densely and stop up an opening with a lemon half. Leave several layers of brisket.
5. Connect to a turkey of a leg and accurately sew up an opening with culinary thread by means of toothpicks.
6. Lay a baking dish or a baking tray a foil and lay on it the brisket remains.
7. Lay a turkey on brisket and leaky close a foil.
8. Warm an oven to 250 degrees. Bake a turkey in the warmed oven within 1.5 hours.
9. Mix the remained desi and 100 g of a soy-bean sauce. Get a turkey from an oven, open a foil and water a turkey with this mix several times, lifting mix from a form bottom.
10. Again close a turkey a foil and bake 1 more hour.
11. After an hour open a foil and bring a turkey to a crisp at a temperature of 300 degrees.
12. Such turkey is served entirely on a dish. It is possible to leave a stuffing in a bird or to take out and to spread out accurately nearby.