The stuffed turkey stick - very tasty dish which is ideal for any celebration. It is nutritious, refined and requires special attention at its preparation. If all of you correctly do, your guests will appreciate your work.
It is required to you
- leg of a turkey - 1 piece;
- Mincemeat - 170 g;
- cottage cheese - 160 g;
- spinach leaves - 100 g;
- egg - 1 piece;
- walnuts - 40 g;
- pistachio nuts – 30 g;
- champignons fresh - 100 g;
- onion – 1 piece;
- parsley greens – 1 bunch;
- carrots - 1 piece;
- rosemary dried - 1 tablespoon;
- sage – 2 leaflets;
- bay leaf - 1 piece;
- dry white wine - 0.5 glasses;
- desi - 20 g;
- olive oil - 5 tablespoons;
- chicken broth - 1 tablespoon;
- salt
- black pepper.
Instruction
1. Shell pistachio nuts. Put the cleaned kernels in a plate and fill in with abrupt boiled water. In 15 minutes drain water and peel kernels.
2. Wash up carrots and clean. Cut it on small cubes. Further boil thoroughly carrots within five minutes in the added some salt water.
3. Clean fresh champignons, wash and cut segments. Fresh mushrooms can be replaced dried, then previously wet them in water.
4. Wash up leaves of spinach and fill in with abrupt boiled water. In five minutes cast away on a colander, and then spread out spinach to a towel that leaves were a little dried.
5. Wash up a turkey stick in cold water. Cut out a bone, trying not to damage integrity of skin. Slightly beat off meat. Cut the remained surplus of meat into small pieces.
6. Clean onions and small cut. On a frying pan pour two tablespoons of olive oil and fry onions before manifestation of light transparency. Then add mushrooms to onions and fry everything together on strong fire three minutes, constantly stirring slowly. Salt and pepper.
7. Put the fried mushrooms in a deep cup, forcemeat, small cut meat of a turkey, cottage cheese, the crushed walnuts and pistachios, carrots, small cut parsley, salt, pepper, crude egg and everything well mix. As a result homogeneous mass has to turn out.
8. Now begin to stuff a turkey stick. On a sarcocarp of a leg put a thin continuous layer of spinach. On spinach - a stuffing. Impose a stuffing densely.
9. When the leg is completely filled with forcemeat, raise a thin skin and sew threads so that the stuffing remained completely inside. From above well salt a leg and pepper.
10. On a baking tray add other olive oil, a desi, rosemary, a sage and bay leaf. Put a baking tray on a plate for a warming up.
11. When a desi completely is kindled, lay out the stuffed leg on a baking tray and fry on strong fire. Periodically overturn a leg.
12. When the skin a little is reddened, switch off a plate. Fill in a leg with wine and frying by juice. When giving on a table remove threads and cut a leg in half. On a dish spread the fried party up, decorate a turkey with fresh tomatoes.