It is possible to presoak chicken in different ways. Meat at chicken gentle, only breasts dryish. The choice of ingredients for locks depends on your personal flavoring preferences.
It is required to you
- chicken fillet of 5 kg
- or ham (wings
- shin) 5 kg
- mayonnaise 200 гр
- mineral water (wine or vodka) about 500 ml
- kefir of 0.5 l
- lka napiform and garlic (nuts)
- lemon (2 pieces)
- vinegar (100 ml)
- spices and salt to taste.
- Capacity for soaking.
Instruction
1. Remember that the shish kebab on mineral water has to be pickled no more than two hours, otherwise food toksikoinfektion are possible. Cut meat in cubes, salt and add some spices for a shish kebab, it is possible to cut onions rings. We mix chicken with spices, we fill in with mineral water and we put for a couple of hours a baking plate a press.
2. Take couple of lemons, squeeze out from them juice, water chicken meat and mix. Then add some spices and salt. Again to mix everything. After to add mayonnaise and onions. Leave in a cold spot for the night.
3. Make marinade from the vinegar diluted with vodka meat to turn out very gentle. Add some spice for a shish kebab and greens, onions and garlic. Pickle of two o'clock (it is possible for the night in a cold spot).
4. Take kefir liter, cut chicken on a part. Salt and add some spice to taste. Mix and pour in kefir. Pickle several hours.
5. Try and recipes it is more difficult: prepare the following products - at the rate on five kg of meat to take two kg of onions, 3 heads of garlic, six crude eggs, one pack of a black pepper, slightly paprika, any of spices for chicken and mayonnaise. Everything is carefully mixed, we put to the cool place not less than for two hours. When roasting the crisp, meat very tasty and unusual is formed. Take red dry wine, the cut chicken salt and add some spice, well mix everything and fill in with red wine. Under a press pickle not less than two hours in the cool place.
6. Prepare mix from garlic (previously to wipe, onions and nuts (pounded peanut or a filbert) and vegetable oil. We cut chicken and we rub each piece with the received mix, we allow to infuse hour and we add salt and spices. We insist a little and we fry on coals.