The most tasty fried potato is crackling outside and soft inside. In lack of a deep fryer of such effect it is possible to achieve quite and when frying in a pig-iron frying pan. Make ideal fried potato quite really, following simple advice.
It is required to you
- Vegetable oil
- Potatoes
- Pig-iron frying pan with a cover
- Salt
Instruction
1. Wash and clean potatoes from a peel. Potatoes have to be fresh, not soft and not small.
2. Cut potato thin straws on 5 mm in width. If you cut it to bars as for a deep fryer, it can not be fried thoroughly and soften in the course of frying.
3. Lay out the cut potatoes on a towel and from above get wet with other towel to remove moisture. Besides it becomes in order that potato didn't soften in hot oil.
4. Put a pig-iron frying pan on average fire, after heating pour in vegetable oil a thin layer on a bottom. Take on fire until oil is heated.
5. Put potatoes in hot oil, distribute a scapula in one layer that it covered all bottom. Potato has to zashkvarchat.
6. Cover for 5-10 minutes. Fire is better to leave average that it was exactly fried. Periodically check whether the crust appeared.
7. As soon as potato is roasted on the one hand, it should be turned very accurately wide scapula. It is important not to break straws and not to turn it into porridge.
8. The second party can be not closed a cover that potatoes became more crunchy. Leave to be roasted to a turn for 5-10 minutes. It is possible to spread.
9. Only after the calculation of fried potato on a plate it is recommended to salt it. If to make it earlier, potatoes will boil soft, and you just won't achieve an ideal crunch.