Cauliflower with ranetka - well and why is also not present. Cabbage turns out fresh-salted. At such recipe of conservation useful minerals and vitamins remain. Cabbage can be added to salads or just to extinguish with meat.
It is required to you
- - 2 heads of cabbage of a cauliflower;
- - 1 kg ranetok;
- - citric acid;
- - sugar;
- - salt.
Instruction
1. Sort a cauliflower on inflorescences. Wash a baking plate with flowing water. Cast away on a colander, allow to flow down to water.
2. Touch and wash out Ranetki in warm water. Place on a towel. Blot excess liquid.
3. Prepare banks with a capacity of two liters. Wash out and sterilize. Boil metal covers.
4. Stack cabbage with ranetka layers. On a bottom a cabbage layer, then ranetka and again cabbage.
5. We fill in the filled banks with boiled water and we leave for 10 minutes. Then we drain water from cans in a sink.
6. We prepare a brine. On one bank of 2 liters one tablespoon of salt and one and a half tablespoons of sugar will be required. Bring to the boil and boil 5 minutes. Add a half-teaspoon of citric acid.
7. Fill in the boiling brine in banks so that it was poured at the top. Roll up metal covers. Turn upside down and remove a baking plate "fur coat".
8. After full cooling to lower banks to the basement. To open a jar in the winter and to make tasty cabbage salad with a light sweet-sour apple aroma.